Monday, August 13, 2012

Potato Rawa Fry / Batata Kapa



One of the quickest and tasty accompaniment for lunch or dinner. Favorite among kids and adult as well.

Ingredients:
2 Medium sized Potatoes
1tsp Chilly powder
1/4 tsp Turmeric Powder
4 tbsp Semolina / Rawa
Salt for taste
Oil for Frying

Method - Pictorial 

Select 2 medium sized potatoes
Peel and wash to remove starch and dirt

Cut into disk shapes ,immerse in water to avoid discoloration.
Cut in uniform size as shown in picture.
Remove from the water,drain well.
Apply turmeric and salt,keep for 5 minutes.
Add Chilly powder and mix well.


Apply Semolina / Rawa on both sides

Heat 1-2 tbsp oil 
Arrange the potato chips on skillet as shown above and fry.

Turn sides and fry well.
                           

Serve hot with Rice and Dal ; Rice and Shivarak(saurak) , Rice and Solkaddi /Chutney combination..

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