Thursday, August 2, 2012

Fish Fry

No food Blog ,nor any Goan Non-Veg Meal is complete without FISH FRY.Here is the simple recipe for it....

Ingredients
1/2kg Fish of your Choice(I used Sole/lep and Chonak)
For Paste
2tbsp Ginger Garlic paste
1tsp turmeric powder
Salt for taste
11/2 tbsp Chilli powder
1 tbsp Kokum juice or lime juice or Tamarind water
For Coating
1/2 cup Semolina/Rava mixed with rice flour.
For Frying
Oil 

The pictorial
Buy  Fresh fish of your Choice



Mix Ginger Garlic paste, turmeric powder
Salt ,Chilli powder,Kokum juice or tamarind paste or use Rechiad paste

Marinate the cleaned and washed fish in masala paste for 15mins
Dip in Rawa (Semolina)/Rice flour 

In a Skillet,Heat Oil and shallow fry Fish of your Choice.

Fish will change color after sometime
Turn around to other side and let fry.
Remove the  fried fish on kitchen towel or newspaper to absorb the excess oil.
Carry on with the same process with other type of fish.Clean ,Wash,Marinate,Fry and Relish :) . Serve Hot with Fish Curry and Rice.





3 comments:

  1. "Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)
    ...
    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)
    ...
    we bengalis have won pretty much every award in the world stage you name it we have it and we are damn proud of what we have :) "

    KAMONASISH AAYUSH MAZUMDAR
    (MBA, IMT Ghaziabad)
    Bengaluru, Karnataka

    ReplyDelete
  2. Very Nice Recipe Thank You for sharing.

    ReplyDelete